Making your own pasta is not as challenging as you may assume, and the end result is simply amazing, incomparable to the dried stuff you probably purchase in your neighborhood shop. Whilst it's feasible to make pasta without a pasta maker machine, it's pretty hard work and the end result, unless of course you're a professional, might not be so good. Pasta makers are available in two standard types - hand-crank and electric powered, both types do effectively the same job, however an electric unit is quicker and more straightforward to work with and may well have extra features.

A typical pasta recipe includes nothing more than these simple ingredients: flour, egg, olive oil, water and salt. All of these constituents are mixed with each other, in a food processor, or by hand, until the preferred consistency is achieved - if it gets too sticky then you can add a bit more flour; if it's too dry then it's best to add a bit more water. Then, after letting the dough rest for a few minutes, you will need to knead it for roughly 5 to 10 minutes. Now you're ready to get out the pasta maker machine. No matter which type of pasta maker you pick, the approach is approximately the same.

You have to alter the device to its thickest setting and roll out the pasta by moving it through the machine at least three times - if you own a manual design then you will have to crank a handle to achieve this; an automatic electric device will pull the dough through for you. Afterward you alter the machine once more, selecting the next lowest thickness setting, and pass the dough through a few times more. This action is duplicated until you end up with a sheet of thin, smooth pasta. This is then cut to the correct length. At this point the next feature of the pasta maker machine comes into play. All the models have a cutting function to slice the pasta sheet into strips. Simply decide on the width you need and put the sheets through the pasta cutter. That's it! Just leave the pasta to dry for an hour or so - a pasta drying rack would assist with this bit - and your delicious fresh pasta is ready.

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